Fajita Pasta Salad
(Photo pending . . .)
Serves: 7 (1/2 cup servings)
1 ½ cup whole wheat pasta, I use Penne
1 green pepper
1 red pepper
1 ½ cup corn, frozen and then thawed
1 handful of olives sliced
1 packet organic fajita seasoning
½ cup Vegenaise
½ cup tomatillo salsa (Herdez}
Halved cherry tomatoes
Rinsed and drained black beans
Boil pasta, drain and set aside.
Put all ingredients including any optionals into a bowl.
Mix Vegenaise, tomatillo and ½ of the fajita packet together until well blended.
Pour over pasta and mix.
Chill in fridge until it is time to serve.
Sprinkle on a bit of cilantro before serving.